Ingredients and Special Dietary Requirements All ingredients used are of the highest quality and freshly prepared without any preservatives in the sponge. Product ingredients can include eggs, flour, cocoa, sugar, milk, margarine, butter and nuts. If a colour other than natural buttercream or fondant is requested there will be food colour additives used. If you require more information about colour additives when considering placing an order, please contact Butter and Sprinkles to discuss. A comprehensive list of food colour additives used is noted in the allergens section below. Allergens Please be aware that although allergens may not be in the products, they are still used in my kitchen, so Butter and Sprinkles cannot guarantee that any of my products are allergen free. If you chose to place an order this will be at your own risk. Allergens noted in bold, depending on products ordered, may contain: celery, cereals, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soya, sulphur dioxide and sulphites and tree nuts. Allergen details for specific orders are provided with the product. Professional Food Colours are used in the buttercream in Butter and Sprinkles products which vary from product to product depending on the colour choices made. The food colour manufacturers state that various allergens are used in the factories producing their products and therefore cannot guarantee they are allergen free. Food Colourants contain various ingredients and additives which can include the following. If you need information about specific colours for your order, please contact Butter and Sprinkles.Glucose Corn Syrup, Sugar, Modified Starch, E100, E101, E102, E106,E107, E120, E123, E127, E128, E131, E132, E133, E140, E141, E142, E150, E151, E153, E154, E155, E160a/b/c/d/e/f, E161a/b/c/d/e/f/g/h, E162, E163, E170, E171, E172, E173, E174, E175, E180, E181, E202, E211, E330, E331, E406,E422. Please contact Butter and Sprinkles directly for details of the allergens present in a specific product offered.
